The recipe is:
2.5 cups (625 g) beef kidney (preferably organic) cut into chunks
1 large sweet potato (approx 2.5 cups) baked with skin
2 cups rolled oats
1 tablespoon honey
4 cloves garlic
2 tsp cinnamon
Grind the pieces of kidney in a blender. Stir in mashed sweet potato and mix until a smooth paste. Add the remaining ingredients and spread out on an aluminum baking sheet (ideally lined with cookie paper). Bake for 30 minutes at 350 degree. Let cool and then cut into squares. Before removing the squares, freeze overnight and that will ensure that the brownies stay nice and firm when you remove them. Package in an air tight container and store in the freezer.
This recipe makes about 48 good sized brownies. They were literally inhaled by my dog Kya (who is a VERY picky eater) so I know they taste great!
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